There are 2 listings stored in the HistoryGuide database for this property.
Date | Event Information |
---|---|
03/24/09 | Clos Pegase Dinner. Gottlich, prepared by Executive Chef J. Chastain and paired with five wines from the Clos Pegase winery by Sommelier, Gina Gottl (Dining - Dining Specials) 972-450-2978. |
04/08/12 | An Egg-Cellent Easter Brunch. Celebrate Easter this year with a thoughtfully selected, gourmet three-course brunch. Indulge your taste buds this Easter season (Dining - Dining Specials) |
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